The time is here! We are so excited to announce that we will be having Ann Charlotte with Chateau de la Font du Loup!!
Ann will be joining us from Châteauneuf du Pape, France for an evening of delicious food, great company, and impeccable wines!

5 courses and the cost will be $120 including gratuities. This will be a truly remarkable dinner you do not want to miss.

More about Chateau de la Font du Loup:
The Melia family bought the property in 1942. From 1977 Charles Melia was running the domain. Today his daughter Anne Charlotte Melia-Bachas and son-in-law Laurent Bachas are in charge.
The name "Source of the Wolves" refers to sources in the fields where the wolves from Mont Ventoux went to have water - according to local story telling.

Chateauneuf du Pape is made from 20 ha. The vines have an average age of 60 years and one parcel 100 years.
Even if the vineyards are all situated around the domain divided by wood the parcels have different terroirs.
The vineyards are cultivated organic but not certified AB.
Wines according to website February 2018

Wines according to website January 2020

Chateauneuf du Pape
Les Demoiselles de la Font du Loup
50% Grenache and 50% Syrah. Aged in concrete and foudres for 12 months. From younger vines.

Chateauneuf du Pape Tradition
65% Grenache, 20% Syrah, 10% Mourvedre and 5% Cinsault.
Aged for 12 months, Grenache in concrete, steel or foudres, Syrah in barriques or foudres and Mourvedre in demi-muids.

Chateauneuf du Pape Le Puy-Roland
100% Grenache. 22 hl/ha. Aged in foudres for 12 months.

Chateauneuf du Pape Blanc
35% Grenache Blanc, 30% Roussanne, 20% Clairette and 15% Bourboulenc.

Chateauneuf du Pape Le Chateau
100% Syrah aged for 18 months in barriques and foudres.